Bread, Broth and Butter
Joanna Kemp
Food
Bread, Broth and Butter
by
Joanna Kemp
£22.00
Hardback · 288 pages
Sam
recommends
Simple winter cooking from a baker who clearly loves soup. The cheese scones are now on our café menu.
About the book
Eighty recipes for cold days: loaves for beginners, big pots of soup, pies, stews and puddings, all written for an ordinary kitchen.
Sam bakes the cheese scones from page 41 for the café every Saturday.
Ways to get it
Collect from the shop
Free. We’ll hold it at the counter for two weeks.
Post it to you
£3.50 anywhere in the UK, free on orders over £30.
Gift wrapped
Free on request, with a handwritten card.
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